PENGGUNAAN TEPUNG GANYONG SEBAGAI PENGGANTI SEBAGIAN TEPUNG TERIGU DALAM PEMBUATAN PALM CHEESE COOKIES

Ranny, Sartika (2024) PENGGUNAAN TEPUNG GANYONG SEBAGAI PENGGANTI SEBAGIAN TEPUNG TERIGU DALAM PEMBUATAN PALM CHEESE COOKIES. D3 thesis, Politeknik Pariwisata NHI Bandung.

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Item Type: Thesis (D3)
Subjects: H Social Sciences > H Social Sciences (General)
Divisions: Jurusan Hospitality > D3 Seni Pengolahan Patiseri
Depositing User: Arip Priatna
Date Deposited: 14 Nov 2024 03:29
Last Modified: 14 Nov 2024 03:29
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/2710

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