PENGEMBANGAN COCKTAIL DAIQUIRI MENGGUNAKAN METODE SOUS PRESSION

Ghilmar, Bagus (2024) PENGEMBANGAN COCKTAIL DAIQUIRI MENGGUNAKAN METODE SOUS PRESSION. D3 thesis, Politeknik Pariwisata NHI Bandung.

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Item Type: Thesis (D3)
Subjects: H Social Sciences > H Social Sciences (General)
Divisions: Jurusan Hospitality > D3 Tata Hidang
Depositing User: Arip Priatna
Date Deposited: 18 Feb 2025 07:56
Last Modified: 18 Feb 2025 07:56
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/2787

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