PENGEMBANGAN PRESENTASI PRODUK MAKANAN KHAS KABUPATEN KAMPAR, PROVINSI RIAU

M DITO, GUSTIANDRA (2024) PENGEMBANGAN PRESENTASI PRODUK MAKANAN KHAS KABUPATEN KAMPAR, PROVINSI RIAU. D3 thesis, Politeknik Pariwisata NHI Bandung.

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TA_2021406018_COVER.pdf
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TA_2021406018_BAB I.pdf
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TA_2021406018_BAB III.pdf
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Item Type: Thesis (D3)
Subjects: H Social Sciences > H Social Sciences (General)
Divisions: Jurusan Hospitality > D3 Seni Kuliner
Depositing User: Arip Priatna
Date Deposited: 04 Mar 2025 03:53
Last Modified: 04 Mar 2025 03:53
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/2802

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