PENGEMBANGAN PRESENTASI SAJIAN KULINER KHAS DAERAH LAHAT, SUMATERA SELATAN

M Yusup, Rizki R (2024) PENGEMBANGAN PRESENTASI SAJIAN KULINER KHAS DAERAH LAHAT, SUMATERA SELATAN. D3 thesis, Politeknik Pariwisata NHI Bandung.

[img] Text
TA_2021406009_COVER.pdf

Download (772kB)
[img] Text
TA_2021406009_BAB I.pdf

Download (621kB)
[img] Text
TA_2021406009_BAB II.pdf
Restricted to Repository staff only

Download (639kB)
[img] Text
TA_2021406009_BAB III.pdf
Restricted to Repository staff only

Download (493kB)
[img] Text
TA_2021406009_BAB IV.pdf
Restricted to Repository staff only

Download (133kB)
[img] Text
TA_2021406009_FULLTEXT.pdf
Restricted to Repository staff only

Download (3MB)
Item Type: Thesis (D3)
Subjects: H Social Sciences > H Social Sciences (General)
Divisions: Jurusan Hospitality > D3 Seni Kuliner
Depositing User: Arip Priatna
Date Deposited: 04 Mar 2025 04:09
Last Modified: 04 Mar 2025 04:09
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/2804

Actions (login required)

View Item View Item