Aldrial, Mardayanto (2020) RAGAM SAJIAN KULINER KABUPATEN AGAM SUMATERA BARAT. D3 thesis, Poltekpar NHI Bandung.
|
Text
TA_201722094_BAB I.pdf Download (441kB) |
|
|
Text
TA_201722094_BAB II.pdf Restricted to Repository staff only Download (523kB) |
|
|
Text
TA_201722094_BAB III.pdf Restricted to Repository staff only Download (317kB) |
|
|
Text
TA_201722094_BAB IV.pdf Restricted to Repository staff only Download (56kB) |
|
|
Text
TA_201722094_COVER.pdf Download (322kB) |
|
|
Text
TA_201722094_FULLTEXT.pdf Restricted to Repository staff only Download (1MB) |
| Item Type: | Thesis (D3) |
|---|---|
| Subjects: | T Technology > TX Home economics > TX341-641 Nutrition, Food and Food Supply |
| Divisions: | Jurusan Hospitality > D3 Manajemen Tata Boga |
| Depositing User: | Reza Rangkuti |
| Date Deposited: | 23 Aug 2022 06:16 |
| Last Modified: | 28 Nov 2022 03:26 |
| URI: | http://repository.poltekpar-nhi.ac.id/id/eprint/291 |
Actions (login required)
![]() |
View Item |
