PENGEMBANGAN KULINER DALAM HIDANGAN SUP KAKAPASAM PADEH DAN RENDANG DAGING KHAS MINANGKABAU

CINDY, AUDIA (2025) PENGEMBANGAN KULINER DALAM HIDANGAN SUP KAKAPASAM PADEH DAN RENDANG DAGING KHAS MINANGKABAU. D3 thesis, POLTEKPAR NHI BANDUNG.

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Item Type: Thesis (D3)
Subjects: H Social Sciences > H Social Sciences (General)
Divisions: Jurusan Hospitality > D3 Manajemen Tata Boga
Depositing User: indra alfredo
Date Deposited: 16 Dec 2025 08:02
Last Modified: 16 Dec 2025 08:02
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/3032

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