PENGGUNAAN KONYAKU SEBAGAI SUBSTITUSI GELATIN DALAM PEMBUATAN MOUSSE

Dr.Lien, Maulina, M.Pd., CHE. and Arti, Sufianti, S.Sos., M.Pd. (2024) PENGGUNAAN KONYAKU SEBAGAI SUBSTITUSI GELATIN DALAM PEMBUATAN MOUSSE. D3 thesis, Poltekpar NHI Bandung.

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Item Type: Thesis (D3)
Subjects: H Social Sciences > H Social Sciences (General)
Divisions: Jurusan Hospitality > D3 Seni Pengolahan Patiseri
Depositing User: Anggraeni Pratiwi
Date Deposited: 16 Dec 2025 10:09
Last Modified: 17 Dec 2025 03:56
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/3045

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