PENGGUNAAN KONYAKU SEBAGAI SUBSTITUSI GELATIN DALAM PEMBUATAN MOUSSE

VANESSA (2024) PENGGUNAAN KONYAKU SEBAGAI SUBSTITUSI GELATIN DALAM PEMBUATAN MOUSSE. D3 thesis, Poltekpar NHI Bandung.

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Item Type: Thesis (D3)
Subjects: H Social Sciences > H Social Sciences (General)
Divisions: Jurusan Hospitality > D3 Seni Pengolahan Patiseri
Depositing User: Anggraeni Pratiwi
Date Deposited: 16 Dec 2025 10:09
Last Modified: 23 Feb 2026 18:51
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/3045

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