PENGEMBANGAN SIGNATURE DISH: SASHIMI GURITA KECOMBRANG DAN NABEYAKI UDON

Meilifa, Salsabila Putridiary (2025) PENGEMBANGAN SIGNATURE DISH: SASHIMI GURITA KECOMBRANG DAN NABEYAKI UDON. D3 thesis, POLTEKPAR NHI BANDUNG.

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Item Type: Thesis (D3)
Subjects: H Social Sciences > H Social Sciences (General)
Divisions: Jurusan Hospitality > D3 Manajemen Tata Boga
Depositing User: indra alfredo
Date Deposited: 23 Feb 2026 06:56
Last Modified: 23 Feb 2026 06:56
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/3059

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