PRESENTASI PENGEMBANGAN MENU DI ALTITUDE KITCHEN & BAR HOTEL MARRIOT BATAM HARBOURBAY

Rusna, Purnama, S.E., M.M. and Drs. Rohyan, Sosiadi, M.Pd. (2024) PRESENTASI PENGEMBANGAN MENU DI ALTITUDE KITCHEN & BAR HOTEL MARRIOT BATAM HARBOURBAY. D3 thesis, Poltekpar NHI Bandung.

[img] Text
TA_2021406005_BAB I.pdf
Download (5MB)
[img] Text
TA_2021406005_BAB II.pdf
Restricted to Repository staff only
Download (5MB)
[img] Text
TA_2021406005_BAB III.pdf
Restricted to Repository staff only
Download (2MB)
[img] Text
TA_2021406005_BAB IV.pdf
Restricted to Repository staff only
Download (65kB)
[img] Text
TA_2021406005_COVER.pdf
Download (2MB)
[img] Text
TA_2021406005_FULLTEXT.pdf
Restricted to Repository staff only
Download (13MB)
Item Type: Thesis (D3)
Subjects: H Social Sciences > H Social Sciences (General)
Divisions: Jurusan Hospitality > D3 Seni Kuliner
Depositing User: Anggraeni Pratiwi
Date Deposited: 17 Dec 2025 08:12
Last Modified: 17 Dec 2025 08:12
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/3092

Actions (login required)

View Item View Item
REPOSITORY POLITEKNIK PARIWISATA NHI BANDUNG is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.