SUBSTITUSI TEPUNG TEMPE PADA PEMBUATAN MI KOCLOK DENGAN PENAMBAHAN XANTHAN GUM

Mandradhitya, Kusuma Putra, S.ST.Par., M.Sc. and Dadang, Suratman, S.ST.Par., M.M. (2024) SUBSTITUSI TEPUNG TEMPE PADA PEMBUATAN MI KOCLOK DENGAN PENAMBAHAN XANTHAN GUM. D3 thesis, Poltekpar NHI Bandung.

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Item Type: Thesis (D3)
Subjects: H Social Sciences > H Social Sciences (General)
Divisions: Jurusan Hospitality > D3 Seni Kuliner
Depositing User: Anggraeni Pratiwi
Date Deposited: 17 Dec 2025 08:39
Last Modified: 17 Dec 2025 08:39
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/3096

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