PENGEMBANGAN PRODUK KONRO BAKAR DAN NASU PALEKKO KHAS BUGIS SULAWESI SELATAN

Bogalazuardi, Imanibrilian Artesiman (2024) PENGEMBANGAN PRODUK KONRO BAKAR DAN NASU PALEKKO KHAS BUGIS SULAWESI SELATAN. D3 thesis, Poltekpar NHI Bandung.

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Item Type: Thesis (D3)
Subjects: H Social Sciences > H Social Sciences (General)
Divisions: Jurusan Hospitality > D3 Seni Kuliner
Depositing User: Anggraeni Pratiwi
Date Deposited: 05 Jan 2026 08:18
Last Modified: 23 Feb 2026 16:45
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/3160

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