PENGEMBANGAN PRODUK OCHAZUKE DAN EBI TEMPURA DENGAN SAUS TENTSUYU (DISAJIKAN DENGAN EDAMAME HALUS, ACAR LOBAK SAKURA DAN TOMAT WAFU)

Dimas, Galuh Satrianing Subroto (2024) PENGEMBANGAN PRODUK OCHAZUKE DAN EBI TEMPURA DENGAN SAUS TENTSUYU (DISAJIKAN DENGAN EDAMAME HALUS, ACAR LOBAK SAKURA DAN TOMAT WAFU). D3 thesis, POLTEKPAR NHI BANDUNG.

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Item Type: Thesis (D3)
Subjects: H Social Sciences > H Social Sciences (General)
Depositing User: firman Firman Rahmat
Date Deposited: 07 Jan 2026 02:44
Last Modified: 07 Jan 2026 02:44
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/3171

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