PENGEMBANGAN PRODUK TAUTO DAN LONTONG LEMPRAK KHAS PEKALONGAN, JAWA TENGAH (Disajikan dengan Kacang Panjang)

Rusna, Purnama, S.E., M.M. and Christian, Helmy Rumayar, S.Sos., MM.Par. (2024) PENGEMBANGAN PRODUK TAUTO DAN LONTONG LEMPRAK KHAS PEKALONGAN, JAWA TENGAH (Disajikan dengan Kacang Panjang). D3 thesis, Poltekpar NHI Bandung.

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Item Type: Thesis (D3)
Subjects: H Social Sciences > H Social Sciences (General)
Divisions: Jurusan Hospitality > D3 Seni Kuliner
Depositing User: Anggraeni Pratiwi
Date Deposited: 07 Jan 2026 04:42
Last Modified: 07 Jan 2026 04:42
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/3178

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