PENGEMBANGAN KULINER “ASAM PADEH DAGIANG” DAN “PANGEK MASIN” KHAS DAERAH PARIAMAN SUMATERA BARAT (Disajikan Dengan Nasi Sek dan Anyang)

Lulu, Ismi Annisa (2024) PENGEMBANGAN KULINER “ASAM PADEH DAGIANG” DAN “PANGEK MASIN” KHAS DAERAH PARIAMAN SUMATERA BARAT (Disajikan Dengan Nasi Sek dan Anyang). D3 thesis, Poltekpar NHI Bandung.

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Item Type: Thesis (D3)
Subjects: H Social Sciences > H Social Sciences (General)
Divisions: Jurusan Hospitality > D3 Seni Kuliner
Depositing User: Anggraeni Pratiwi
Date Deposited: 03 Feb 2026 04:32
Last Modified: 23 Feb 2026 15:43
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/3197

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