BAKING SODA DAN LEMON SEBAGAI BAHAN ALTERNATIF ALAMI UNTUK MENGHILANGKAN NODA MAKANAN MINYAK PADA KAIN PUTIH

SERLI, ABADI SETIAWAN TUMANGGOR (2024) BAKING SODA DAN LEMON SEBAGAI BAHAN ALTERNATIF ALAMI UNTUK MENGHILANGKAN NODA MAKANAN MINYAK PADA KAIN PUTIH. D3 thesis, POLITEKNIK PARIWISATA NHI BANDUNG.

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Item Type: Thesis (D3)
Subjects: H Social Sciences > H Social Sciences (General)
Depositing User: firman Firman Rahmat
Date Deposited: 09 Feb 2026 08:23
Last Modified: 09 Feb 2026 08:23
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/3258

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