MINUMAN APPLE CIDER MENGGUNAKAN REMPAH BUNGA LAWANG DAN ROSEMARI SEBAGAI PENAMBAH RASA DAN AROMA

Drs. Moch, Agus Syadad Saefullah, MM.Par. and Ratih, Pitria Purnamasari, S.ST.Par., Mm.Par. (2025) MINUMAN APPLE CIDER MENGGUNAKAN REMPAH BUNGA LAWANG DAN ROSEMARI SEBAGAI PENAMBAH RASA DAN AROMA. D3 thesis, Poltekpar NHI Bandung.

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Item Type: Thesis (D3)
Subjects: H Social Sciences > H Social Sciences (General)
Divisions: Jurusan Hospitality > D3 Tata Hidang
Depositing User: Anggraeni Pratiwi
Date Deposited: 12 Feb 2026 07:56
Last Modified: 12 Feb 2026 07:56
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/3296

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