PENGENDALIAN BIAYA MAKANAN DI THE JAYAKARTA SUITES BANDUNG

ALDIA, AFRYANDA (2025) PENGENDALIAN BIAYA MAKANAN DI THE JAYAKARTA SUITES BANDUNG. D4 thesis, Poltekpar NHI Bandung.

	Text PA_2021309050_BAB I.pdf Download (212kB)
	Text PA_2021309050_BAB II.pdf Restricted to Repository staff only Download (322kB)
	Text PA_2021309050_BAB III.pdf Download (219kB)
	Text PA_2021309050_BAB IV.pdf Restricted to Repository staff only Download (286kB)
	Text PA_2021309050_BAB V.pdf Restricted to Repository staff only Download (199kB)
	Text PA_2021309050_COVER.pdf Download (667kB)
	Text PA_2021309050_JURNAL.pdf Restricted to Repository staff only Download (436kB)
	Text PA_2021309050_FULL TEXT.pdf Restricted to Repository staff only Download (1MB)

Abstract

This study aims to explore how food cost control is implemented at The Jayakarta Suites Bandung in addressing the discrepancy between actual food cost and standard food cost. Food cost represents one of the largest components of hotel operations, making its management crucial for maintaining efficiency and profitability. This research employs a descriptive qualitative approach, with data collected through in-depth interviews with the Financial Controller and direct observations at The Jayakarta Suites Bandung. To control food costs, the hotel management applies several strategies, including strict supervision of the purchasing process, menu planning using a menu engineering approach, regular training for kitchen staff, and periodic evaluations of food cost reports. These strategies align with the principles of the Seven Steps of Food Cost Control, although improvements are still needed in terms of supervision and interdepartmental collaboration. The findings highlight that effective food cost control must be comprehensive, covering planning, implementation, and evaluation stages. This study is expected to serve as a reference for hotel management in enhancing food cost efficiency and supporting the achievement of better operational performance.

Actions (login required)

View Item