PENGEMBANGAN PRODUK SATE TEMPE “RANG KAYO HITAM” DAN DAGING MASAK ITAM KHAS JAMBI

Mario, Saputra Husni (2025) PENGEMBANGAN PRODUK SATE TEMPE “RANG KAYO HITAM” DAN DAGING MASAK ITAM KHAS JAMBI. D3 thesis, Poltekpar NHI Bandung.

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Item Type: Thesis (D3)
Subjects: H Social Sciences > H Social Sciences (General)
Divisions: Jurusan Hospitality > D3 Seni Kuliner
Depositing User: Anggraeni Pratiwi
Date Deposited: 18 Feb 2026 07:04
Last Modified: 23 Feb 2026 09:36
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/3332

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