PEMBUATAN LIQUEUR BERBAHAN DASAR GILBEY’S VODKA DAN BUAH CIPLUKAN DENGAN METODE PERKOLASI

ELANG, MAULANA GALUH WIJAYA (2021) PEMBUATAN LIQUEUR BERBAHAN DASAR GILBEY’S VODKA DAN BUAH CIPLUKAN DENGAN METODE PERKOLASI. D3 thesis, Sekolah Tinggi Pariwisata Bandung.

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Item Type: Thesis (D3)
Subjects: H Social Sciences > H Social Sciences (General)
Divisions: Jurusan Hospitality > D3 Manajemen Tata Hidangan
Depositing User: Anggraeni Pratiwi
Date Deposited: 25 Feb 2026 02:40
Last Modified: 25 Feb 2026 02:40
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/3393

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