PENGEMBANGAN PRODUK AYAM GULUNG LAWAR DAN PEPES TLENGIS KHAS KARANGASEM PROVINSI BALI

Yolanda, Salwaliyah (2024) PENGEMBANGAN PRODUK AYAM GULUNG LAWAR DAN PEPES TLENGIS KHAS KARANGASEM PROVINSI BALI. D3 thesis, Poltekpar NHI Bandung.

[img] Text
TA_2021406036_BAB I.pdf
Download (432kB)
[img] Text
TA_2021406036_BAB II .pdf
Restricted to Repository staff only
Download (696kB)
[img] Text
TA_2021406036_BAB III .pdf
Restricted to Repository staff only
Download (502kB)
[img] Text
TA_2021406036_BAB IV.pdf
Restricted to Repository staff only
Download (89kB)
[img] Text
TA_2021406036_COVER.pdf
Download (630kB)
[img] Text
TA_2021406036_FULLTEXT.pdf
Restricted to Repository staff only
Download (3MB)
Item Type: Thesis (D3)
Subjects: H Social Sciences > H Social Sciences (General)
Divisions: Jurusan Hospitality > D3 Seni Kuliner
Depositing User: Anggraeni Pratiwi
Date Deposited: 11 Mar 2026 04:38
Last Modified: 11 Mar 2026 04:38
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/3458

Actions (login required)

View Item View Item
REPOSITORY POLITEKNIK PARIWISATA NHI BANDUNG is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.