ALTERNATIF PENGGUNAAN TEPUNG KETAN HITAM SEBAGAI PENGGANTI SEBAGIAN TEPUNG TERIGU DALAM PEMBUATAN MUFFIN

Aditya, Bagus Lesmana (2024) ALTERNATIF PENGGUNAAN TEPUNG KETAN HITAM SEBAGAI PENGGANTI SEBAGIAN TEPUNG TERIGU DALAM PEMBUATAN MUFFIN. D3 thesis, Poltekpar NHI Bandung.

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Item Type: Thesis (D3)
Subjects: H Social Sciences > H Social Sciences (General)
Divisions: Jurusan Hospitality > D3 Seni Pengolahan Patiseri
Depositing User: Anggraeni Pratiwi
Date Deposited: 12 Mar 2026 02:51
Last Modified: 12 Mar 2026 02:51
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/3464

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