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KOKTAIL KLASIK “SPICY MARGARITA” MENGGUNAKAN JERUK NIPIS DAN TIMUN SEBAGAI FLAVOR INGAGENT

Mochamad, Ramfajrin Fadiellah (2025) KOKTAIL KLASIK “SPICY MARGARITA” MENGGUNAKAN JERUK NIPIS DAN TIMUN SEBAGAI FLAVOR INGAGENT. D3 thesis, Poltekpar NHI Bandung.

	Text TA_2022407015_BAB I.pdf Download (310kB)
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	Text TA_2022407015_COVER.pdf Download (1MB)
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Item Type:	Thesis (D3)
Subjects:	H Social Sciences > H Social Sciences (General)
Divisions:	Jurusan Hospitality > D3 Tata Hidang
Depositing User:	Anggraeni Pratiwi
Date Deposited:	14 Apr 2026 03:10
Last Modified:	14 Apr 2026 03:10
URI:	http://repository.poltekpar-nhi.ac.id/id/eprint/3523

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