PENGGUNAAN TEPUNG CAROB SEBAGAI SUBSTITUSI COCOA POWDER PADA KLADDKAKA

Annisa, Salwaa Lingga (2025) PENGGUNAAN TEPUNG CAROB SEBAGAI SUBSTITUSI COCOA POWDER PADA KLADDKAKA. D3 thesis, POLTEKPAR NHI BANDUNG.

[img] Text
TA_2022441004_BAB I.pdf
Download (590kB)
[img] Text
TA_2022441004_BAB II.pdf
Restricted to Repository staff only
Download (1MB)
[img] Text
TA_2022441004_BAB III.pdf
Restricted to Repository staff only
Download (406kB)
[img] Text
TA_2022441004_BAB IV.pdf
Restricted to Repository staff only
Download (233kB)
[img] Text
TA_2022441004_COVER.pdf
Download (534kB)
[img] Text
TA_2022441004_FULL TEXT.pdf
Restricted to Repository staff only
Download (2MB)
Item Type: Thesis (D3)
Subjects: H Social Sciences > H Social Sciences (General)
Divisions: Jurusan Hospitality > D3 Seni Pengolahan Patiseri
Depositing User: indra alfredo
Date Deposited: 14 Apr 2026 05:06
Last Modified: 14 Apr 2026 05:06
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/3533

Actions (login required)

View Item View Item
REPOSITORY POLITEKNIK PARIWISATA NHI BANDUNG is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.