PENGEMBANGAN SAJIAN KULINER NASI LIWET DAN SAYUR KACANG HITAM KHAS GARUT

Dipnu, Muhamad Aryadi (2025) PENGEMBANGAN SAJIAN KULINER NASI LIWET DAN SAYUR KACANG HITAM KHAS GARUT. D3 thesis, Poltekpar NHI Bandung.

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Item Type: Thesis (D3)
Subjects: H Social Sciences > H Social Sciences (General)
Divisions: Jurusan Hospitality > D3 Seni Kuliner
Depositing User: Anggraeni Pratiwi
Date Deposited: 21 Apr 2026 01:32
Last Modified: 21 Apr 2026 01:32
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/3552

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