PENGEMBANGAN SAJIAN KULINER HIDANGAN TAHU TEK DAN DESKONTRUKSI AYAM DENGAN BUMBU PENYET KHAS KOTA SURABAYA

Anastasya, Bunga Valencia (2025) PENGEMBANGAN SAJIAN KULINER HIDANGAN TAHU TEK DAN DESKONTRUKSI AYAM DENGAN BUMBU PENYET KHAS KOTA SURABAYA. D3 thesis, Poltekpar NHI Bandung.

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Item Type: Thesis (D3)
Subjects: H Social Sciences > H Social Sciences (General)
Divisions: Jurusan Hospitality > D3 Seni Kuliner
Depositing User: Anggraeni Pratiwi
Date Deposited: 21 Apr 2026 02:50
Last Modified: 21 Apr 2026 02:50
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/3556

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