Pengembangan Sajian Kuliner Pindang Udang Palembang dan Sate Padang

Allena, Aprian Adara (2025) Pengembangan Sajian Kuliner Pindang Udang Palembang dan Sate Padang. D3 thesis, Poltekpar NHI Bandung.

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Item Type: Thesis (D3)
Subjects: H Social Sciences > H Social Sciences (General)
Divisions: Jurusan Hospitality > D3 Seni Kuliner
Depositing User: Anggraeni Pratiwi
Date Deposited: 21 Apr 2026 02:57
Last Modified: 21 Apr 2026 02:57
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/3557

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