PENGEMBANGAN PRESENTASI SAJIAN KULINER HIDANGAN SOP KONRO DAN IKAN BAKAR KUNING DARI KOTA MAKASSAR SULAWESI SELATAN

Afi, Fakhiah (2025) PENGEMBANGAN PRESENTASI SAJIAN KULINER HIDANGAN SOP KONRO DAN IKAN BAKAR KUNING DARI KOTA MAKASSAR SULAWESI SELATAN. D3 thesis, Poltekpar NHI Bandung.

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Item Type: Thesis (D3)
Subjects: H Social Sciences > H Social Sciences (General)
Divisions: Jurusan Hospitality > D3 Seni Kuliner
Depositing User: Anggraeni Pratiwi
Date Deposited: 21 Apr 2026 03:58
Last Modified: 21 Apr 2026 03:58
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/3560

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