MINUMAN KOMBUCHA CASCARA DENGAN MENAMBAHKAN SARI BUAH STROBERI DAN DAUN MINT SEBAGAI PENAMBAH WARNA DAN RASA

Suzette, Sherena Shepherd Eltho (2025) MINUMAN KOMBUCHA CASCARA DENGAN MENAMBAHKAN SARI BUAH STROBERI DAN DAUN MINT SEBAGAI PENAMBAH WARNA DAN RASA. D3 thesis, Poltekpar NHI Bandung.

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Item Type: Thesis (D3)
Subjects: H Social Sciences > H Social Sciences (General)
Divisions: Jurusan Hospitality > D3 Tata Hidang
Depositing User: Anggraeni Pratiwi
Date Deposited: 21 Apr 2026 04:43
Last Modified: 21 Apr 2026 04:43
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/3564

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