PENGGUNAAN GULA AREN PADA PEMBUATAN CARAMEL DALAM CARAMEL CUSTARD

Zayid, Yasin Agami (2025) PENGGUNAAN GULA AREN PADA PEMBUATAN CARAMEL DALAM CARAMEL CUSTARD. D3 thesis, Politeknik Pariwisata NHI Bandung.

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Item Type: Thesis (D3)
Subjects: H Social Sciences > H Social Sciences (General)
Divisions: Jurusan Hospitality > D3 Seni Pengolahan Patiseri
Depositing User: firman Firman Rahmat
Date Deposited: 22 Apr 2026 03:02
Last Modified: 22 Apr 2026 03:02
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/3565

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