PENGEMBANGAN SAJIAN KULINER DALAM HIDANGAN NGOHIANG DAN LAKSA BOGOR

Fariz, Maulana Ghazi (2025) PENGEMBANGAN SAJIAN KULINER DALAM HIDANGAN NGOHIANG DAN LAKSA BOGOR. D3 thesis, Poltekpar NHI Bandung.

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Item Type: Thesis (D3)
Subjects: H Social Sciences > H Social Sciences (General)
Divisions: Jurusan Hospitality > D3 Seni Kuliner
Depositing User: Anggraeni Pratiwi
Date Deposited: 22 Apr 2026 01:19
Last Modified: 22 Apr 2026 01:19
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/3567

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