VARIASI OLAHAN MIE BERBAHAN TAMBAHAN TEPUNG PISANG DALAM PRODUK KULINER NUSANTARA

IHSAN, ALY RASYIDIN (2025) VARIASI OLAHAN MIE BERBAHAN TAMBAHAN TEPUNG PISANG DALAM PRODUK KULINER NUSANTARA. D3 thesis, Poltekpar NHI Bandung.

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Item Type: Thesis (D3)
Subjects: H Social Sciences > H Social Sciences (General)
Divisions: Jurusan Hospitality > D3 Seni Kuliner
Depositing User: Anggraeni Pratiwi
Date Deposited: 22 Apr 2026 03:46
Last Modified: 22 Apr 2026 03:46
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/3571

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