SAJIAN KULINER KABUPATEN KUTAI KARTANEGARA

Andri, Chandra (2020) SAJIAN KULINER KABUPATEN KUTAI KARTANEGARA. D3 thesis, Poltekpar NHI Bandung.

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Item Type: Thesis (D3)
Subjects: T Technology > TX Home economics > TX341-641 Nutrition, Food and Food Supply
Divisions: Jurusan Hospitality > D3 Manajemen Tata Boga
Depositing User: Reza Rangkuti
Date Deposited: 25 Aug 2022 08:20
Last Modified: 28 Nov 2022 03:48
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/361

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