TEPUNG KULIT DAN KEPALA UDANG SEBAGAI BAHAN TAMBAHAN PADA ISIAN SIOMAY AYAM

Felicia, Kelly (2020) TEPUNG KULIT DAN KEPALA UDANG SEBAGAI BAHAN TAMBAHAN PADA ISIAN SIOMAY AYAM. D3 thesis, Poltekpar NHI Bandung.

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Item Type: Thesis (D3)
Subjects: T Technology > TX Home economics > TX642-840 Cooking
Divisions: Jurusan Hospitality > D3 Manajemen Tata Boga
Depositing User: Reza Rangkuti
Date Deposited: 27 Aug 2022 02:56
Last Modified: 28 Nov 2022 08:47
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/399

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