PEMBUATAN ALTERNATIF KEJU MENGGUNAKAN BAHAN UTAMA SANTAN KELAPA

Nada, Nadhifa (2020) PEMBUATAN ALTERNATIF KEJU MENGGUNAKAN BAHAN UTAMA SANTAN KELAPA. D3 thesis, Poltekpar NHI Bandung.

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Item Type: Thesis (D3)
Subjects: T Technology > TX Home economics > TX642-840 Cooking
Divisions: Jurusan Hospitality > D3 Manajemen Tata Boga
Depositing User: Reza Rangkuti
Date Deposited: 27 Aug 2022 06:12
Last Modified: 29 Nov 2022 06:11
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/437

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