PERENCANAAN BISNIS RESTORAN MAKANAN ORGANIK BERKONSEP ZERO WASTE DI KOTA PAYAKUMBUH

Yassirli, Umrina (2021) PERENCANAAN BISNIS RESTORAN MAKANAN ORGANIK BERKONSEP ZERO WASTE DI KOTA PAYAKUMBUH. D3 thesis, Poltekpar NHI Bandung.

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Item Type: Thesis (D3)
Subjects: H Social Sciences > HF Commerce > HF5001-6182 Business
Divisions: Jurusan Hospitality > D3 Manajemen Tata Boga
Depositing User: Reza Rangkuti
Date Deposited: 30 Aug 2022 03:31
Last Modified: 28 Nov 2022 06:38
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/495

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