KREASI PENYAJIAN ES PISANG IJO DENGAN TEKNIK “PLATED”

Sabila Rizkyani, Putri (2020) KREASI PENYAJIAN ES PISANG IJO DENGAN TEKNIK “PLATED”. D3 thesis, Poltekpar NHI Bandung.

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Item Type: Thesis (D3)
Subjects: T Technology > TX Home economics > TX341-641 Nutrition, Food and Food Supply
Divisions: Jurusan Hospitality > D3 Manajemen Patiseri
Depositing User: M. Abdul Rosad
Date Deposited: 05 Sep 2022 00:09
Last Modified: 30 Nov 2022 07:55
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/592

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