PENGGUNAAN TEPUNG MILLET PUTIH SEBAGAI PENGGANTI TEPUNG TERIGU DALAM PEMBUATAN ALMOND COOKIES

Madeline, Dinda Puspita (2020) PENGGUNAAN TEPUNG MILLET PUTIH SEBAGAI PENGGANTI TEPUNG TERIGU DALAM PEMBUATAN ALMOND COOKIES. D3 thesis, Poltekpar NHI Bandung.

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Item Type: Thesis (D3)
Subjects: T Technology > TX Home economics > TX341-641 Nutrition, Food and Food Supply
Divisions: Jurusan Hospitality > D3 Manajemen Patiseri
Depositing User: M. Abdul Rosad
Date Deposited: 05 Sep 2022 02:34
Last Modified: 13 Apr 2023 02:40
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/612

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