PENGGUNAAN FERMENTASI KOMBUCHA DALAM PEMBUATAN STUFFED EGG

Davin, Jonathan (2021) PENGGUNAAN FERMENTASI KOMBUCHA DALAM PEMBUATAN STUFFED EGG. D3 thesis, Poltekpar NHI Bandung.

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Item Type: Thesis (D3)
Subjects: T Technology > TX Home economics > TX341-641 Nutrition, Food and Food Supply
Depositing User: Arip Priatna
Date Deposited: 05 Sep 2022 03:16
Last Modified: 22 Nov 2022 07:44
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/617

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