PENGGUNAAN SOURDOUGH STARTER SEBAGAI PENGGANTI RAGI INSTAN DALAM PEMBUATAN BIKA AMBON

RURI, ANGGIANI SOEPARNO (2020) PENGGUNAAN SOURDOUGH STARTER SEBAGAI PENGGANTI RAGI INSTAN DALAM PEMBUATAN BIKA AMBON. D3 thesis, Poltekpar NHI Bandung.

[img] Text
TA_201722162_BAB I.pdf
Download (99kB)
[img] Text
TA_201722162_BAB II.pdf
Restricted to Repository staff only
Download (278kB)
[img] Text
TA_201722162_FULLTEXT.pdf
Restricted to Repository staff only
Download (1MB)
[img] Text
TA_201722162_COVER.pdf
Download (574kB)
[img] Text
TA_201722162_BAB III.pdf
Download (72kB)
[img] Text
TA_201722162_BAB IV.pdf
Restricted to Repository staff only
Download (16kB)
Item Type: Thesis (D3)
Subjects: T Technology > TX Home economics > TX341-641 Nutrition, Food and Food Supply
Divisions: Jurusan Hospitality > D3 Manajemen Patiseri
Depositing User: M. Abdul Rosad
Date Deposited: 05 Sep 2022 04:06
Last Modified: 29 Nov 2022 08:05
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/625

Actions (login required)

View Item View Item
REPOSITORY POLITEKNIK PARIWISATA NHI BANDUNG is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.