PENGEMBANGAN PRODUK KULINER KHAS SUKU SASAK

Muhammad, Aqib Al Ariq (2021) PENGEMBANGAN PRODUK KULINER KHAS SUKU SASAK. D3 thesis, Poltekpar NHI Bandung.

[img] Text
TA_201722304_BAB I.pdf
Download (395kB)
[img] Text
TA_201722304_BAB II.pdf
Restricted to Repository staff only
Download (404kB)
[img] Text
TA_201722304_BAB III.pdf
Restricted to Repository staff only
Download (247kB)
[img] Text
TA_201722304_BAB IV.pdf
Restricted to Repository staff only
Download (14kB)
[img] Text
TA_201722304_COVER.pdf
Download (373kB)
[img] Text
TA_201722304_FULLTEXT.pdf
Restricted to Repository staff only
Download (1MB)
Item Type: Thesis (D3)
Subjects: T Technology > TX Home economics > TX341-641 Nutrition, Food and Food Supply
Depositing User: Arip Priatna
Date Deposited: 05 Sep 2022 07:00
Last Modified: 24 Nov 2022 03:34
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/634

Actions (login required)

View Item View Item
REPOSITORY POLITEKNIK PARIWISATA NHI BANDUNG is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.