PENGGUNAAN BIJI CHIA SEBAGAI BAHAN PENGGANTI TELUR DALAM PEMBUATAN PANCAKE

MUHAMMAD RIFDAN, RIDANDI SACHNUR (2021) PENGGUNAAN BIJI CHIA SEBAGAI BAHAN PENGGANTI TELUR DALAM PEMBUATAN PANCAKE. D3 thesis, Poltekpar NHI Bandung.

[img] Text
TA_201722355_BAB I.pdf
Download (471kB)
[img] Text
TA_201722355_BAB II.pdf
Restricted to Repository staff only
Download (1MB)
[img] Text
TA_201722355_BAB III.pdf
Download (442kB)
[img] Text
TA_201722355_BAB IV.pdf
Restricted to Repository staff only
Download (184kB)
[img] Text
TA_201722355_COVER.pdf
Download (831kB)
[img] Text
TA_201722355_FULLTEXT.pdf
Restricted to Repository staff only
Download (2MB)
Item Type: Thesis (D3)
Subjects: T Technology > TX Home economics > TX341-641 Nutrition, Food and Food Supply
Divisions: Jurusan Hospitality > D3 Manajemen Patiseri
Depositing User: M. Abdul Rosad
Date Deposited: 07 Sep 2022 03:07
Last Modified: 24 Nov 2022 00:41
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/713

Actions (login required)

View Item View Item
REPOSITORY POLITEKNIK PARIWISATA NHI BANDUNG is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.