PERENCANAAN BISNIS RESTORAN HIDANGAN BERKUAH DI KARAWACI TANGERANG

Siti, Amalia Sartika (2020) PERENCANAAN BISNIS RESTORAN HIDANGAN BERKUAH DI KARAWACI TANGERANG. D3 thesis, Poltekpar NHI Bandung.

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TA_201621458_COVER.pdf
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Item Type: Thesis (D3)
Subjects: H Social Sciences > HF Commerce > HF5001-6182 Business
Divisions: Jurusan Hospitality > D3 Manajemen Tata Hidangan
Depositing User: M. Abdul Rosad
Date Deposited: 20 Aug 2022 07:56
Last Modified: 01 Dec 2022 01:10
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/74

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