Willy, Himawan (2021) “PERENCANAAN BISNIS FUSION FOOD “GYUSENPAI” DI JAKARTA”. D3 thesis, Poltekpar NHI Bandung.
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Item Type: | Thesis (D3) |
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Subjects: | H Social Sciences > HF Commerce > HF5001-6182 Business |
Divisions: | Jurusan Hospitality > D3 Manajemen Tata Boga |
Depositing User: | Reza Rangkuti |
Date Deposited: | 21 Sep 2022 03:05 |
Last Modified: | 24 Nov 2022 08:40 |
URI: | http://repository.poltekpar-nhi.ac.id/id/eprint/879 |
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