PENGGUNAAN TAHU SUTERA DAN SUSU KEDELAI SEBAGAI PENGGANTI SEBAGIAN HEAVY CREAM DALAM PEMBUATAN PANNA COTTA

Emilia, Indriyani Santoso Yudosasmito (2021) PENGGUNAAN TAHU SUTERA DAN SUSU KEDELAI SEBAGAI PENGGANTI SEBAGIAN HEAVY CREAM DALAM PEMBUATAN PANNA COTTA. D3 thesis, Poltekpar NHI Bandung.

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Item Type: Thesis (D3)
Subjects: T Technology > TX Home economics > TX341-641 Nutrition, Food and Food Supply
Divisions: Jurusan Hospitality > D3 Manajemen Patiseri
Depositing User: Unnamed user with email ofi@stp-bandung.ac.id
Date Deposited: 21 Sep 2022 06:36
Last Modified: 23 Nov 2022 01:43
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/886

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