PENGGUNAAN TEPUNG OATMEAL SEBAGAI SUBSTITUSI TEPUNG ALMOND DALAM PEMBUATAN MACARON

Heita, - (2021) PENGGUNAAN TEPUNG OATMEAL SEBAGAI SUBSTITUSI TEPUNG ALMOND DALAM PEMBUATAN MACARON. D3 thesis, Poltekpar NHI Bandung.

	Text TA_201822898_BAB I.pdf Download (89kB)
	Text TA_201822898_BAB II.pdf Restricted to Repository staff only Download (513kB)
	Text TA_201822898_BAB III.pdf Restricted to Repository staff only Download (76kB)
	Text TA_201822898_BAB IV.pdf Restricted to Repository staff only Download (13kB)
	Text TA_201822898_COVER.pdf Download (526kB)
	Text TA_201822898_FULLTEXT.pdf Restricted to Repository staff only Download (1MB)

Item Type:	Thesis (D3)
Subjects:	T Technology > TX Home economics > TX341-641 Nutrition, Food and Food Supply
Divisions:	Jurusan Hospitality > D3 Manajemen Patiseri
Depositing User:	Unnamed user with email ofi@stp-bandung.ac.id
Date Deposited:	21 Sep 2022 06:54
Last Modified:	23 Nov 2022 05:35
URI:	http://repository.poltekpar-nhi.ac.id/id/eprint/889

View Item