PENGGUNAAN TEPUNG BEKATUL SEBAGAI PENGGANTI TEPUNG KETAN DALAM PEMBUATAN WINGKO BABAT

Ibnu, Ghozali (2021) PENGGUNAAN TEPUNG BEKATUL SEBAGAI PENGGANTI TEPUNG KETAN DALAM PEMBUATAN WINGKO BABAT. D3 thesis, Poltekpar NHI Bandung.

[img] Text
TA_201822879_BAB I.pdf
Download (88kB)
[img] Text
TA_201822879_BAB II.pdf
Restricted to Repository staff only
Download (363kB)
[img] Text
TA_201822879_BAB III.pdf
Restricted to Repository staff only
Download (143kB)
[img] Text
TA_201822879_BAB IV.pdf
Restricted to Repository staff only
Download (60kB)
[img] Text
TA_201822879_COVER.pdf
Download (396kB)
[img] Text
TA_201822879_FULLTEXT.pdf
Restricted to Repository staff only
Download (769kB)
Item Type: Thesis (D3)
Subjects: T Technology > TX Home economics > TX642-840 Cooking
Divisions: Jurusan Hospitality > D3 Manajemen Patiseri
Depositing User: Unnamed user with email ofi@stp-bandung.ac.id
Date Deposited: 21 Sep 2022 07:01
Last Modified: 23 Nov 2022 01:27
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/890

Actions (login required)

View Item View Item
REPOSITORY POLITEKNIK PARIWISATA NHI BANDUNG is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.