MODIFIKASI SPONGE CAKE DENGAN TEPUNG GEMBILI MENGGUNAKAN METODE SEPARATED-FOAM

Bismar, Renaldi (2022) MODIFIKASI SPONGE CAKE DENGAN TEPUNG GEMBILI MENGGUNAKAN METODE SEPARATED-FOAM. D3 thesis, Poltekpar NHI Bandung.

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Item Type: Thesis (D3)
Subjects: T Technology > TX Home economics > TX642-840 Cooking
Divisions: Jurusan Hospitality > D3 Manajemen Patiseri
Depositing User: Reza Rangkuti
Date Deposited: 22 Sep 2022 04:10
Last Modified: 15 Nov 2022 06:53
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/925

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