PENGGUNAAN TAHU SUTRA SEBAGAI PENGGANTI TELUR PADA BRIOCHE LOAF

Odilia, Roselline (2021) PENGGUNAAN TAHU SUTRA SEBAGAI PENGGANTI TELUR PADA BRIOCHE LOAF. D3 thesis, Poltekpar NHI Bandung.

[img] Text
TA_201822885_BAB I.pdf
Download (122kB)
[img] Text
TA_201822885_BAB II.pdf
Restricted to Repository staff only
Download (501kB)
[img] Text
TA_201822885_BAB III.pdf
Restricted to Repository staff only
Download (251kB)
[img] Text
TA_201822885_BAB IV.pdf
Restricted to Repository staff only
Download (74kB)
[img] Text
TA_201822885_COVER.pdf
Download (737kB)
[img] Text
TA_201822885_FULLTEXT.pdf
Restricted to Repository staff only
Download (1MB)
Item Type: Thesis (D3)
Subjects: T Technology > TX Home economics > TX341-641 Nutrition, Food and Food Supply
Divisions: Jurusan Hospitality > D3 Manajemen Patiseri
Depositing User: Unnamed user with email ofi@stp-bandung.ac.id
Date Deposited: 22 Sep 2022 06:39
Last Modified: 24 Nov 2022 05:59
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/938

Actions (login required)

View Item View Item
REPOSITORY POLITEKNIK PARIWISATA NHI BANDUNG is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.