PENGGUNAAN TEPUNG TAPIOKA DALAM PEMBUATAN CHOUX BASE

Gabriela, Fazrin (2022) PENGGUNAAN TEPUNG TAPIOKA DALAM PEMBUATAN CHOUX BASE. D3 thesis, Poltekpar NHI Bandung.

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Item Type: Thesis (D3)
Subjects: T Technology > TX Home economics > TX341-641 Nutrition, Food and Food Supply
Divisions: Jurusan Hospitality > D3 Manajemen Patiseri
Depositing User: Reza Rangkuti
Date Deposited: 22 Sep 2022 07:37
Last Modified: 01 Dec 2022 05:24
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/954

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